A balanced and healthy breakfast, midday meal, and snack tea are all provided for your child when they attend a full day at nursery. Fresh drinking water is constantly available and frequently offered to children and babies throughout the day.
Menus are written in advance, include lots of fresh fruit and vegetables and reflect cultural diversity and variation.
Menu planners are displayed for you to view below and you will also be given a written record outlining what your child has eaten throughout the day, at the end of each session.
Summer Menu Week 1
| Day | Breakfast | Lunch | Afternoon Tea |
|---|---|---|---|
| Monday | Choice of Weetabix, Cornflakes, Rice Crispies or Wholemeal Toast with spread | Pork and Apple Spring Vegetable Casserole Homemade Jam Sponge with Custard | Various filled wraps Cucumber and Tomatoes Chocolate Chip Cookie and Fresh fruit slices |
| Tuesday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Sweet Potato Curry served on a bed of rice Homemade Butterfly cake | Sandwiches with various fillings on wholemeal and white bread (chicken / tuna/ cheese/ ham) Homemade cherry biscuits and fresh fruit slices |
| Wednesday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Roast Beef with Yorkshire Pudding served with fresh brocolli, peas, carrots and mashed potato Homemade Natural Yoghurt | Cracker with grated cheese Homemade lemon drizzle cake and fresh fruit slices |
| Thursday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Homemade Vegetarian chili with boiled rice Fresh fruit Trifle | Toasted Muffins served with raspberry preserve Slice of homemade flapjack and fresh fruit slices. |
| Friday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Garlic Sausage Pasta Bake Homemade Chocolate Sponge with Chocolate Sauce | Sandwiches with various fillings on wholemeal and white bread (chicken / tuna/ cheese/ ham) Homemade oaty biscuits and fresh fruit slices |
Summer Menu Week 2
| Breakfast | Lunch | Afternoon Tea | |
|---|---|---|---|
| Monday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Fresh Vegetable Risotto Homemade Banana Slice | Sandwiches with various fillings on wholemeal and white bread (chicken / tuna / cheese/ham) Homemade fruit cake and fresh fruit slices |
| Tuesday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Homemade Chicken and Leek Casserole Apple Sponge and Custard | Flat Bread served with Hummus and salad sticks Chocolate Brownie fresh fruit slices |
| Wednesday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Coconut, Chickpea & Vegetable Curry served with Boiled Rice Ice Cream Cone | Toasted Crumpets s served with raspberry preserve Homemade shortbread and fresh fruit slices |
| Thursday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Salmon and Vegetable fish Pie Homemade Natural Yoghurt | Sandwiches with various fillings on wholemeal and white bread (chicken / tuna / cheese/ham) Homemade fruit cake and fresh fruit slices |
| Friday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Macaroni Cheese & Bacon Bites topped with Grated Cheese Homemade Chocolate Sponge with Chocolate Sauce | Variation of Warm Pizza’s Served with Vegetable Sticks Homemade cup cake Fresh fruit slices |
Summer Menu Week 3
| Breakfast | Lunch | Afternoon Tea | |
|---|---|---|---|
| Monday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Homemade Lamb and Vegetable Hot Pot Homemade Peach Sponge with Custard | Sandwiches with various fillings on wholemeal and white bread (chicken / tuna / cheese/ham) Homemade frosted lemon cup cake and fresh fruit slices |
| Tuesday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Tomato & Lentil Pasta Bake Homemade Victoria Slice | Crackers served with grated cheese Homemade Oaty Biscuit Fresh fruit slices |
| Wednesday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Chicken & Spring Vegetable Curry served with oiled Rice Sticky Toffee Pudding served with Ice Cream | Sandwiches with various fillings on wholemeal and white bread (chicken / tuna / cheese/ham) Homemade frosted lemon cup cake and fresh fruit slices |
| Thursday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Salmon & Sweetcorn Fish Pie Homemade Chocolate Fudge Cake Served with Cream | Various Filled Wraps Homemade Flapjack Fresh fruit slices |
| Friday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Spaghetti Bolognaise Homemade Chocolate Sponge with White Sauce | Sandwiches with various fillings on wholemeal and white bread (chicken / tuna / cheese/ham) Homemade frosted lemon cup cake and fresh fruit slices |
Summer Menu Week 4
| Breakfast | Lunch | Afternoon Tea | |
|---|---|---|---|
| Monday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Tuna and sweetcorn pasta bake Strawberry Delight served with fresh strawberries | Sandwiches with various fillings on wholemeal and white bread (chicken / tuna / cheese/ham) Homemade vanilla biscuit and fresh fruit slices |
| Tuesday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Homemade cottage pie served with petis pois Homemade Berry Sponge with Custard | Flat bread served with Hummus and vegetable sticks Homemade banana Slice Fresh fruit slices |
| Wednesday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Spinach and sweet potato curry serve with basmati rice Jam and coconut slice with Cream | Sandwiches with various fillings on wholemeal and white bread (chicken / tuna / cheese/ham) Homemade vanilla biscuit and fresh fruit slices |
| Thursday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Roasted loin of pork served with creamed mash potato and seasonal vegetables topped with an apple gravy Our homemade natural vanilla yoghurt | Ham & Tomato Pin Wheels Victoria Cup Cake Fresh fruit slices |
| Friday | Choice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spread | Salmon & Tomato and basil pasta bake topped with creamy cheddar cheese Peach Sponge with custard | Sandwiches with various fillings on wholemeal and white bread (chicken / tuna / cheese/ham) Homemade vanilla biscuit and fresh fruit slices |